Olive Oil Mill
We don’t just cultivate olives. We build an ecosystem where the harvest gains form, flavor becomes a name, and the product earns its market. Family Olive Club is launching another premium-class olive-oil mill, operating under EVOO – Extra Virgin Olive Oil standards.
This is not the Club’s first mill
it is a continuation of a sustainable production strategy, where every new facility strengthens Family Olive Club’s position in the global olive oil market
Where Olive Oil Becomes a Masterpiece
We don’t simply produce olive oil — we craft a premium product with international certification, an export-driven model, and a flavor that speaks for itself
Our philosophy
To own not only the land and the groves, but also the infrastructure that shapes the culture of a refined agricultural product
About Naturally Fermented Olives
It is known in gastronomy as a sun-dried olive – yet crafted using a truly natural method. No pasteurization. No loss of flavor. Today, it appears in niche gourmet boutiques across Europe and Asia, and on the menus of restaurants with Michelin-level standards — a trusted favorite in HoReCa, boutique retail, and curated duty-free selections.
Natural Fermentation
Gentle Slow-Drying
Preserved in Own Oil/Brine
20+
formats
Flavors & packaging (HoReCa, jars, gift sets, gourmet brands)
3-4x
Higher margin vs. base olive oil
12+
months
Shelf-stable, minimal transport loss
11
markets
USA, Germany, France, Japan, China, South Korea, Singapore, Qatar, UAE, Scandinavia
Other Offerings
Olive plantation – 20 hectares
Olive plantation & retreat property
Historical estate